TKáčOVá, J.; Å MEHýL, P.; PAVELKOVá, A.; BOBKO, M.; ÄŒUBOň, J.; HAščíK, P.; ANGELOVIčOVá, M.; KROčKO, M.; GONDEKOVá, M. COMPARISON OF MEAT OXIDATIVE STABILITY FREE-REARING AND FARM-REARING PHEASANTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 453–456, 2019. DOI: 10.15414/jmbfs.2019.9.special.453-456. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9027. Acesso em: 5 may. 2024.