VALKOVá, V.; ĎúRANOVá, H.; BILčíKOVá, J.; ŽOFAJOVá, A.; HAVRLENTOVá, M. THE CONTENT AND QUALITY OF STARCH IN DIFFERENT WHEAT VARIETIES GROWING IN EXPERIMENTAL CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 462–466, 2019. DOI: 10.15414/jmbfs.2019.9.special.462-466. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9029. Acesso em: 28 apr. 2024.