ERSOY OMEROGLU, E.; CAN, Özge; TEMIZ, Şevval N.; AL, R.; ALTUNBAS, O.; SOYUÇOK, A.; YURT, M. N. Z. .; OZALP, V. C.; SUDAGIDAN, M. BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 4, p. e9143, 2022. DOI: 10.55251/jmbfs.9143. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9143. Acesso em: 4 mar. 2024.