MENDELOVA, A.; MENDEL, Ľubomír .; SOLGAJOVÁ, M. .; KOLESÁROVÁ, A. .; MAREČEK, J. .; ZELEŇÁKOVÁ, L. . COMPARISON OF THE INFLUENCE OF DIFFERENT FRUIT DRYING METHODS ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9223, 2022. DOI: 10.55251/jmbfs.9223. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9223. Acesso em: 24 apr. 2024.