UZUNSOY, I.; OZTURKOGLU BUDAK, S.; SANLI, T.; TABAN, B.; AYTAC, A.; YAZIHAN, N.; BAS, A. L.; OZER, B. OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9241, 2023. DOI: 10.55251/jmbfs.9241. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9241. Acesso em: 29 mar. 2024.