KOLESÁROVÁ, A.; SOLGAJOVÁ, M. .; BOJŇANSKÁ, T. .; KOPČEKOVÁ, J. .; ZELEŇÁKOVÁ, L. .; MRÁZOVÁ, J. . THE EFFECT OF SASKATOON BERRY (AMELANCHIER ALNIFOLIA NUTT.) ADDITION ON THE TECHNOLOGICAL PROPERTIES OF WHEAT FLOUR AND THE QUALITY OF BISCUITS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9251, 2022. DOI: 10.55251/jmbfs.9251. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9251. Acesso em: 29 apr. 2024.