FIKSELOVÁ, M.; ŠNIRC, M.; RYBNIKÁR, S. .; MEZEY, J.; JAKABOVÁ, S. .; ZELEŇÁKOVÁ, L. .; VLČKO, T. .; BALÁŠKA, M. . THE WINE QUALITY DESCRIPTION OF DIFFERENT ORIGIN EVALUATED BY MODERN CHEMOMETRIC APPROACH. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9270, 2022. DOI: 10.55251/jmbfs.9270. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9270. Acesso em: 28 apr. 2024.