CUBON, J.; JAROŠOVÁ, A. .; HAŠČÍK, P. .; HERC, P. .; HLEBOVÁ, M. .; HLEBA, L. .; BUČKO, O. .; KOVÁČIK, A. .; CAPCAROVÁ, M. . EFFECT OF SOUS VIDE HEAT TREATMENT ON PHTHALIC ACID ESTERS CONTENT IN MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9288, 2022. DOI: 10.55251/jmbfs.9288. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9288. Acesso em: 19 may. 2024.