PATEL, H.; ROGHELIA, V. The DEVELOPMENT AND PHYSICOCHEMICAL ANALYSIS OF WOOD APPLE JELLY CONTAINING IMMOBILIZED LACTOBACILLUS ACIDOPHILUS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e9349, 2023. DOI: 10.55251/jmbfs.9349. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9349. Acesso em: 26 apr. 2024.