ARUMUGAM, N.; GOVINDHARAJ, D. CHARACTERIZATION OF YEASTS ISOLATED FROM DIFFERENT SOURCES AS PROBIOTICS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 11, n. 1, p. e937, 2021. DOI: 10.15414/jmbfs.937. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/937. Acesso em: 5 jul. 2022.