MARTÍNEZ, D.; VEITIA, I.; BRIZUELA, J. D. .; FERNÁNDEZ, J. M. .; RAMOS, R.; SOBRINO, A.; PÉREZ, E. VALIDATION OF AN ANALYTICAL METHOD FOR THE QUANTIFICATION OF 1-KESTOSE, GLUCOSE AND SUCROSE IN THE REACTION PRODUCTS OF A FRUCTOSYLTRANSFERASE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e9400, 2023. DOI: 10.55251/jmbfs.9400. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9400. Acesso em: 13 apr. 2024.