JURCAGA, L.; BOBKO , M. .; BUCKO , O. .; MENDELOVA, A. .; BELAS, P. .; KROCKO , M. .; LIDIKOVA, J.; BOBKOVA, A. .; DEMIANOVA, A.; POLAKOVA, K. .; MESAROSOVA, A. . EFFECT OF AMELANCHIER EXTRACT ON LIPID OXIDATION AND SENSORY FEATURES OF PORK SAUSAGES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9433, 2022. DOI: 10.55251/jmbfs.9433. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9433. Acesso em: 25 apr. 2024.