ČERYOVÁ, N.; JANČO, I.; ŠNIRC, M.; LIDIKOVÁ, J.; SABO, R.; WASSENAAR, T.; MERORO, A. .; AMWELE, H.; ÁRVAY, J. MERCURY CONTENT IN THE WILD EDIBLE LECCINUM MUSHROOMS GROWING IN SLOVAKIA: ENVIRONMENTAL AND HEALTH RISK ASSESSMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9455, 2022. DOI: 10.55251/jmbfs.9455. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9455. Acesso em: 26 apr. 2024.