EL GALIOU, O.; BAKRIM, H.; LAMHAMDI , M.; HASSANI , Z. M.; ZANTAR , S.; ARAKRAK , A.; BAKKALI , M.; LAGLAOUI , A. POTENTIAL OF LACTIC ACID BACTERIA FROM MOROCCAN GOAT’S MILK FOR STARTER CULTURE DEVELOPMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e9463, 2023. DOI: 10.55251/jmbfs.9463. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9463. Acesso em: 26 apr. 2024.