VARGOVÁ, M.; VESZELITS LAKTIČOVÁ, K.; ZIGO, F.; REHAN, I. F. ASSESSMENT OF THE HYGIENIC CONDITION OF THE SLAUGHTERHOUSE BASED ON THE EVALUATION OF MICROBIOLOGICAL SWABS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e9469, 2023. DOI: 10.55251/jmbfs.9469. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9469. Acesso em: 14 may. 2024.