DEMIANOVA, A.; BOBKOVA, A.; POLAKOVA, K.; JURCAGA, L.; BOBKO, M.; LIDIKOVA, J.; MESAROSOVA, A.; BELEJ, Ľubomir; BUCKO, O. MOISTURE CONTENT AND ITS POSSIBLE EFFECT ON TEXTURAL PROPERTIES AND COLOR OF GREEN COFFEA ARABICA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e9491, 2023. DOI: 10.55251/jmbfs.9491. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9491. Acesso em: 27 apr. 2024.