ESKANDER , M. Z. .; HASSAN , K. H. A. .; ALSHARA, A. .; TAHER, E. .; ALI, Z. OIL EXTRACTION AND FATTY ACID CHARACTERIZATION OF SWEET PEPPERS SEEDS CAPSICUM ANNUM (L.) BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY(GC-MS) AND ITS USE IN BEEF BURGER PATTIES PRESERVATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e9520, 2023. DOI: 10.55251/jmbfs.9520. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9520. Acesso em: 24 apr. 2024.