HAOKIP, N.; DUARY, R. K.; BADWAIK, L. CLERODENDRUM GLANDULOSUM L. INCORPORATED FUNCTIONAL PASTA: PHYTOCHEMICAL, TEXTUAL, STRUCTURAL AND SENSORY STUDIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9599, 2023. DOI: 10.55251/jmbfs.9599. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9599. Acesso em: 23 jul. 2024.