SUBASHRI, D.; MAHALINGAM, P. U. SCREENING AND CHARACTERIZATION OF POTENTIAL ETHANOL OXIDIZING YEAST ISOLATES FROM SUGAR-RICH ORGANIC WASTE RESOURCES USING SCHIFF’S-BASE REACTION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 5, p. e9604, 2023. DOI: 10.55251/jmbfs.9604. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9604. Acesso em: 28 apr. 2024.