STRAKA, D. .; HLEBA, L. MICROBIOLOGICAL PHASES OF SPONTANEOUSLY FERMENTED BEER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. Special issue, p. e9624, 2022. DOI: 10.55251/jmbfs.9624. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9624. Acesso em: 6 may. 2024.