NATÁLIA ČERYOVÁ; JUDITA LIDIKOVÁ; EDUARD PINTÉR; MAREK ŠNIRC; HANA FRANKOVÁ; MONIKA ŇORBOVÁ; SILVIA FEDORKOVÁ. TOTAL POLYPHENOL CONTENT, TOTAL FLAVONOID CONTENT, AND ANTIOXIDANT ACTIVITY OF GARLIC (ALLIUM SATIVUM L.) CULTIVARS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9668, 2023. DOI: 10.55251/jmbfs.9668. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9668. Acesso em: 16 jun. 2024.