ALAM, R.; MAZUMDER, J. A.; DAS MOHAPATRA, P. K. TRADITIONAL FERMENTED FOOD AND BEVERAGES OF WEST BENGAL: AN EXTENSIVE REVIEW ON MICROBIOLOGY, NUTRITION, AND ITS IMPACT ON SOCIO-ECONOMIC CONDITION OF THE ETHNIC COMMUNITIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 5, p. e9730, 2024. DOI: 10.55251/jmbfs.9730. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9730. Acesso em: 17 may. 2024.