SEVINDIK, M.; MOHAMMED, F. S.; UYSAL, İmran. A REVIEW OF GENUS CROCUS: PHENOLIC, NUTRIENT, MINERAL, ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e9820, 2023. DOI: 10.55251/jmbfs.9820. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9820. Acesso em: 28 may. 2024.