MELNIK, V.; RYABININA, E.; RODIONOVA, K.; NALIVAYKO, L.; Кhimych M. CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF GOOSE MEAT (UKRAINIAN LARGE GRAY AND LARGE WHITE BREEDS) IN SEMI-INTENSIVE SYSTEM OF GROWING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e9828, 2023. DOI: 10.55251/jmbfs.9828. Disponível em: Acesso em: 3 oct. 2023.