DEVAN, S. S.; AKLILU, E.; ZAKARIA, Z.; HAMDAN, R. H.; LEMLEM, M.; KAMARUZZAMAN, N. F.; KAMARUZAMAN, I. N. A.; REDUAN, M. F. H. EMERGENCE OF MCR -1, -3, -6, -8 AND -9) IN ESCHERICHIA COLI ISOLATED FROM LIVE CHICKENS, RAW CHICKEN MEAT AND VEGETABLES FROM KELANTAN, MALAYSIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e9829, 2023. DOI: 10.55251/jmbfs.9829. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9829. Acesso em: 28 mar. 2024.