PECOVA, M.; TAUFEROVA, A.; POSPIECH, M.; BARTLOVA, M.; TREMLOVA, B. EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9873, 2023. DOI: 10.55251/jmbfs.9873. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9873. Acesso em: 4 mar. 2024.