KOHAJDOVÁ, Z.; HOLKOVIČOVÁ, T.; MINAROVIČOVÁ, L.; LAUKOVÁ, M.; HOJEROVÁ, J.; GREIF, G.; ŤAŽKÁ, D. POTENTIAL OF QUINOA FOR PRODUCTION OF NEW NON-DAIRY BEVERAGES WITH REDUCED GLYCEMIC INDEX. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e9885, 2023. DOI: 10.55251/jmbfs.9885. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9885. Acesso em: 29 mar. 2024.