KRISTÍNA PREDANÓCYOVÁ; ĽUBICA KUBICOVÁ; DIANA PINDEŠOVÁ. UNDERSTANDING GENDER DIFFERENCES IN MEAT CONSUMPTION WITH AN EMPHASIS ON THE PERCEPTION OF THE QUALITY AND HEALTH ASPECT OF MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 6, p. e9886, 2023. DOI: 10.55251/jmbfs.9886. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9886. Acesso em: 16 jun. 2024.