POSPIECH, M. .; JAVŮRKOVÁ, Z.; LJASOVSKÁ, S.; TITĚRA, D.; ČÍŽKOVÁ, H.; KRUŽÍK, V.; BARTLOVÁ, M.; TREMLOVÁ, B.; MARCINČÁK, S. BKB23 COMPARISON OF BEEKEEPERS’ AND ANALYTICAL DETERMINATIONS OF HONEY ORIGIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 6, p. e9887, 2024. DOI: 10.55251/jmbfs.9887. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9887. Acesso em: 25 jul. 2024.