VAN TAI, N.; MINH, V. Q.; THUY, N. M. FOOD PROCESSING WASTE IN VIETNAM: UTILIZATION AND PROSPECTS IN FOOD INDUSTRY FOR SUSTAINABILITY DEVELOPMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9926, 2023. DOI: 10.55251/jmbfs.9926. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9926. Acesso em: 25 apr. 2024.