CHŇAPEK, M.; GALOVA, Z.; BALÁŽOVÁ, Želmíra; HROMADOVÁ, Z.; MIKOLÁŠOVÁ, L.; VIVODÍK, M.; DRÁBEKOVÁ, J.; RAJNINCOVÁ, D. APPLICATION OF TWO-DIMENSIONAL ELECTROPHORESIS AND MASS SPECTROMETRY FOR THE DETECTION OF ALLERGENS IN SELECTED VARIETIES OF WHEAT, OATS AND BUCKWHEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9934, 2023. DOI: 10.55251/jmbfs.9934. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9934. Acesso em: 25 jul. 2024.