ŇORBOVÁ, M.; VOLLMANNOVÁ, A.; PINTÉR, E.; ŠNIRC, M.; FRANKOVÁ, H.; FEDORKOVÁ, S.; ČERYOVÁ, N. THE CONTENT OF VITAMIN C AND ANTIOXIDANT ACTIVITY IN LESS-KNOWN TYPES OF FRUIT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9937, 2023. DOI: 10.55251/jmbfs.9937. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9937. Acesso em: 29 mar. 2024.