KUKUROVA, K.; RERKOVA, L.; BELOVIC, M.; PEROVIC, L.; TORBICA, A.; CIESAROVA, Z. THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 1, p. e9942, 2023. DOI: 10.55251/jmbfs.9942. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9942. Acesso em: 29 mar. 2024.