NAGY, R.; NEJI, C.; REMENYIK, J.; SIPOS, P. EVALUATION OF FUNCTIONAL PROPERTIES OF PHYSICALLY TREATED SORGHUM FLOURS AND DEVELOPMENT OF GLUTEN-FREE SORGHUM BREAD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e9959, 2023. DOI: 10.55251/jmbfs.9959. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9959. Acesso em: 15 may. 2024.