UZUNSOY, IREM, SEBNEM OZTURKOGLU BUDAK, TUBA SANLI, BIRCE TABAN, AYKUT AYTAC, NURAY YAZIHAN, AHMET LEVENT BAS, and BARBAROS OZER. 2023. “OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS”. Journal of Microbiology, Biotechnology and Food Sciences 13 (1):e9241. https://doi.org/10.55251/jmbfs.9241.