Novakova, Elena, Henrik A. Kildahl, Jana Kompanikova, Martina Neuschlova, and Zuzana Stofkova. 2023. “NORWEGIAN FERMENTED FISH AS POSSIBLE SOURCE OF FOODBORNE BOTULISM – IS THE RISK OF CONTRACTING BOTULISM FROM FERMENTED FISH STILL RELEVANT?”. Journal of Microbiology, Biotechnology and Food Sciences 12 (6):e10116. https://doi.org/10.55251/jmbfs.10116.