Pergentino dos Santos, Stefany, Betina Louise Angioletti, Tuany Gabriela Hoffmann, Maksim Rebezov, Mohammad Ali Shariati, Marina Temerbayeva, Mirian Pateiro, José M. Lorenzo, Miroslava Hlebová, Sávio Leandro Bertoli, and Carolina Krebs de Souza. 2023. “INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT”. Journal of Microbiology, Biotechnology and Food Sciences 13 (2):e10251. https://doi.org/10.55251/jmbfs.10251.