EL MEJHED, Badreddine, Fouzia KZAIBER, Abdelkhalek Oussama, and Wafa TEROUZI. 2024. “THE EFFECT OF BARRIER TECHNOLOGIES ON THE CHEMICAL, NUTRITIONAL, SENSORY, AND MICROBIOLOGICAL QUALITY OF ARBUTUS UNEDO L. FRUITS DURING STORAGE”. Journal of Microbiology, Biotechnology and Food Sciences 14 (2):e10409. https://doi.org/10.55251/jmbfs.10409.