Kunová, Simona, Viktória Zachar Lovászová, Peter Haščík, and Miroslava Kačániová. 2024. “MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY”. Journal of Microbiology, Biotechnology and Food Sciences 13 (4):e10710. https://doi.org/10.55251/jmbfs.10710.