Sitkey, Vladimír, Iveta Čičová, Peter Dočolomanský, Michaela Havrlentová, Eva Ivanisova, and Elena Belajová. 2024. “COMPARISON OF THE CHEMICAL COMPOSITION AND MORPHOLOGICAL CHARACTERISTICS OF DIFFERENT CARROT VARIETIES”. Journal of Microbiology, Biotechnology and Food Sciences, July, e10779. https://doi.org/10.55251/jmbfs.10779.