Haščík, Peter, Andrea Mesárošová, Martin Fik, and Lukáš Jurčaga. 2024. “THE AMINO ACID AND FATTY ACID PROFILE OF EUROPEAN BADGER (MELES MELES) MEAT”. Journal of Microbiology, Biotechnology and Food Sciences 13 (6):e11000. https://doi.org/10.55251/jmbfs.11000.