Škvorová, Petra, Martin Kulma, Lenka Kouřimská, and Roman Švejstil. 2024. “EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS”. Journal of Microbiology, Biotechnology and Food Sciences 14 (1):e11018. https://doi.org/10.55251/jmbfs.11018.