Legesse, Tesfaye, Solomon Ali, Aynadis Hailemariam, Wondemagegnhu Tigeneh, and Zelalem Debebe. 2026. “MICROBIAL CHARACTERISTICS OF A TRADITIONALLY FERMENTED SPICE: THE CASE OF DATTA/QOCHQOCHA IN ETHIOPIA”. Journal of Microbiology, Biotechnology and Food Sciences 15 (5):e12379. https://doi.org/10.55251/jmbfs.12379.