Hascik, Peter, Matúš Rajský, Ondrej Bučko, and Adriana Pavelková. 2025. “CHEMICAL COMPOSITION OF CERVUS ELAPHUS MEAT BY AGE AND BREED”. Journal of Microbiology, Biotechnology and Food Sciences 15 (4):e12408. https://doi.org/10.55251/jmbfs.12408.