Chlebo, Robert, Jozef Čápek, Daniela Matisová, and Jozef Bujko. 2026. “CHEMICAL COMPOSITION, SENSORY QUALITY AND LEGISLATIVE COMPLIANCE OF MEADS EVALUATED IN A NATIONAL COMPETITION”. Journal of Microbiology, Biotechnology and Food Sciences, April, e13884. https://doi.org/10.55251/jmbfs.13884.