Grigoryan, Hasmik, Gayane Marmaryan, Yuri Marmaryan, Kristina Karapetyan, Anna Mkhitaryan, Davit Navasardyan, Anton Kovacik, and Artur Hambardzumyan. 2026. “IMPACT OF STARTER CULTURES ON LIPID OXIDATION AND FATTY ACID PROFILE OF PORK MEAT MATURATION”. Journal of Microbiology, Biotechnology and Food Sciences, September, e14611. https://doi.org/10.55251/jmbfs.14611.