Mohkam, Milad, Shiva Ghasemi Firoozabadi, Younes Ghasemi, and Ahmad Gholami. 2022. “THE PROBIOTIC AND NUTRITIONAL CONTENT OF SOURO, AN IRANIAN TRADITIONAL FOOD”. Journal of Microbiology, Biotechnology and Food Sciences 11 (4):e2627. https://doi.org/10.55251/jmbfs.2627.