Sengun, Ilkin Yucel, Aysegul Kirmizigul, and Damla Guney. 2022. “FRESH CUT FRUITS - AN OVERVIEW OF MICROBIOLOGICAL CONDITIONS, RECENT OUTBREAKS AND PREVENTIVE STRATEGIES”. Journal of Microbiology, Biotechnology and Food Sciences 12 (3):e3688. https://doi.org/10.55251/jmbfs.3688.