Čech, Matej, Eva Ivanišová, Peter Hozlár, Marian Tokár, Grzegorz Zagula, Dorota Gumul, Miroslava Kačániová, Monika Sterczyńska, and Peter Haščík. 2021. “NUTRITIONAL COMPOSITION, BIOLOGICAL ACTIVITY AND TECHNOLOGICAL PROPERTIES OF NEW SLOVAKIAN BLACK OAT VARIETIES”. Journal of Microbiology, Biotechnology and Food Sciences 11 (3):e4238. https://doi.org/10.15414/jmbfs.4238.