Agarwal, Aparna, Manya Gupta, Anjana Kumari, and Abhishek Gupta. 2022. “DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT”. Journal of Microbiology, Biotechnology and Food Sciences 11 (5):e4666. https://doi.org/10.55251/jmbfs.4666.